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The coffee is then dried on raised African beds in thin layers for 7–10 days
Only carefully selected ripe cherries are delivered to the washing station
The Geisha is processed using a natural method
Roasted for: Espresso-Medium roast
among native trees such as mamecillo
Luz de Luna Mexico - Mountain Water Decaf Espresso The coffee is then driedFlavor: Honey clove, raisin, dark chocolate Cupping score: 85+ Origin: Mexico Region: Chiapas Producer: Mix Cooperative Varietal: Catimor blend Process: Washed Altitude: 1000 MASL Roasted for: Espresso Medium roast ABOUT This coffee is decaffeinated with water by Descamex, a company we've been working with for many years now. This decaffeination does not involve any solvents. First, the beans are placed in a steam bath to extract the soluble aromatic
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